Artificial Intelligence Sugar Reduction Solution Showcased by Samyang Corporation at US Food Tech Event
The global food industry is witnessing a significant shift towards low-sugar and low-calorie products, driven by growing consumer awareness of the health risks associated with excessive sugar consumption. This trend is further amplified by government regulations and public health initiatives encouraging sugar reduction and promoting healthier eating.
In the United States, the market for sugar alternatives is projected to grow from $5.1 billion in 2025 to $6.5 billion by 2032, reflecting a compound annual growth rate (CAGR) of 3.5%. This growth is not limited to niche markets for diabetics or dieters—low-sugar and low-calorie solutions are now integral to the broader food and beverage industry.
Key trends include the rising demand for plant-based and natural sweeteners, growth in product categories such as dairy-free, lactose-free, and high-protein options that also reduce sugar content, increased focus on label transparency and ethical sourcing, and the expansion of better-for-you offerings in both established and emerging markets.
Samyang Corporation, a major player in the Korean food industry, is leveraging this trend by showcasing its AI-based 3S Sugar Reduction Solution at the International Food Technology Expo (IFT) 2025 held in Chicago, United States. The company presented its solution as a rapid and accurate tool for sugar reduction, utilising Samyang's research and solution database.
The 3S Solution allows customers to input desired sugar reduction levels, ingredient costs, and key factors by product category. The AI analyses the data to propose the optimal solution utilizing Samyang's specialty ingredients, including the alternative sweetener 'Allulose' and the water-soluble dietary fiber 'resistant maltodextrin'. Samyang Corporation developed liquid Allulose using its proprietary enzyme technology and supplies it under the brand name "Nexweet" since 2021. The company also produces both liquid and powder forms of resistant maltodextrin under the brand name "Fiberest."
At the expo, Samyang Corporation showcased low-calorie caramel and barbecue sauce made with Allulose. The company also displayed two types of cereal bars with different textures developed using the "3S Solution." Nak-hyun Choi, CEO of Samyang Corporation, stated that the 3S Solution provides rapid and accurate recommendations based on Samyang's research and solution database.
Samyang Corporation plans to enhance the precision of its AI system and expand the application of the 3S solution to a wider range of food categories. The company also plans to promote the excellence and technological strength of its specialty ingredients at upcoming food expos in the second half of this year, including "Health Ingredients (HI) Japan 2025" and "Supply Side West (SSW) 2025."
By adopting AI technology, Samyang Corporation is well-positioned to lead in product innovation, speed to market, and meeting the demand for healthier, tastier, and more transparent food options. The company's strategic use of AI is expected to accelerate R&D, enhance customization, improve cost efficiency, and strengthen brand positioning in the global food market.
- The integration of AI technology in Samyang Corporation's 3S Sugar Reduction Solution is a testament to the role of technology in the food industry, as it facilitates the rapid and accurate development of low-sugar and low-calorie food products, aligning with the growing trend towards health-and-wellness and lifestyle choices.
- In the realm of science and technology, Samyang Corporation's expanding application of the 3S Solution to various food categories and promotion of specialty ingredients like Allulose and resistant maltodextrin at health- and wellness-focused events such as Health Ingredients (HI) Japan 2025 and Supply Side West (SSW) 2025, underscores their commitment to innovation, sustainability, and the food-and-drink sector's shift towards healthier options.
