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Skytree's Breakthrough: Direct Air Capture Meets Beverage-Grade CO2 Standards

Skytree's innovative DAC tech captures CO2 at 98% purity. Ahold Delhaize partnership proves it can meet beverage-grade standards, paving the way for CO2-reliant industries to reduce their carbon footprint.

In this picture, at the bottom left there are air coolers which are placed on the ground. Towards...
In this picture, at the bottom left there are air coolers which are placed on the ground. Towards the right, there is a lane. Beside the lane there are people sitting on chairs. On the top there are buildings, trees and plants.

Skytree's Breakthrough: Direct Air Capture Meets Beverage-Grade CO2 Standards

Skytree, a pioneering carbon dioxide capture company, has made significant strides in direct air capture (DAC) technology. Its Stratus Alpha unit has successfully captured carbon dioxide at high purity levels, directly from the atmosphere, and produced liquid carbon dioxide meeting beverage-grade standards.

Skytree's Stratus Alpha tech has demonstrated remarkable efficiency, capturing carbon dioxide at a purity of around 98% directly from the air. Unlike other DAC systems, Skytree's process avoids significant carbon dioxide losses during the capture-to-liquefaction process. The unit maintains stable performance year-round, eliminating seasonal fluctuations in carbon dioxide capture efficiency.

In a notable achievement, Ahold Delhaize, a global retailer, has partnered with Skytree. At their test site in Almere, Flevoland, Skytree's technology produced liquid carbon dioxide that met beverage-grade standards. The captured carbon dioxide was liquefied at purity levels of 99.98%, exceeding industry benchmarks. Skytree's Stratus Alpha unit can capture up to one tonne of carbon dioxide per day, outpacing other units like its Cumulus.

Skytree's Stratus Alpha unit has proven its capability to capture and liquefy carbon dioxide from the atmosphere at high purity levels, meeting beverage-grade standards. This breakthrough could significantly impact industries reliant on carbon dioxide, such as beverages and food processing, while contributing to global carbon reduction efforts.

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